Ingredients
1 tablespoon olive oil
1 1/2 pounds lean beef stew meat cut into 1-inch cubes
1 tablespoon flour
1 cup onions, coarsely chopped
1 large garlic clove, minced
1 1/2 cups water
1 cup dry red wine
1 cup low sodium beef broth
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon Worcestershire sauce
3/4 cup (about 2 ounces) sundried tomatoes halves, not oil packed, cut into strips
2 teaspoons fresh rosemary, coarsely chopped
1 bay leaf
salt and pepper to taste
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Add remaining ingredients. Bring to a boil. Reduce heat, cover and simmer over a low heat for 1 hour stirring occasionally. Uncover and continue to simmer for 30 more minutes.
Serves: 4