Search for Recipes
Search by Keyword
Search by Category
- Appetizers
- Barbecue
- Beverages
- Bread
- Breakfast
- Candy, Snacks
- Cookies
- Cupcakes
- Desserts - Cakes
- Desserts - Miscellaneous
- Desserts - Pies and Tarts
- Dog Treats
- Dressings/Sauces/Dips
- Health and Beauty
- Holiday - Christmas/Thanksgiving
- Holiday - Easter
- Holiday - Rosh Hashanah
- Meat Entrees
- Muffins/Tea cakes/Buns
- Passover
- Pasta Entrees
- Poultry Entrees
- Quick and Easy
- Raw Honey Recipes
- Salads
- Sandwiches
- Seafood Entrees
- Soups
- Tea
- Vegetables, Side Dishes
- Vegetarian
Raw Honey Vegetable Curry Dip
Not only can this recipe used for a dip, it can also double for salad dressing as well. It is sweet and tangy on the taste buds, like a light French dressing.
Ingredients
2 cups mayonnaise, regular or lite
3 tablespoons catsup
3 tablespoons RAW GOLDEN BLOSSOM HONEY
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/8 cup scallions, finely chopped
fresh baby carrots, celery sticks, cucumber slices, cherry tomatoes, crackers
Directions
In a medium bowl whisk together all ingredients. Refrigerate for several hours or overnight. To serve, place bowl in the center of a platter and surround with fresh vegetables and crackers.
Yields: 2 cups
