Raw Honey Vegetable Curry Dip

Not only can this recipe used for a dip, it can also double for salad dressing as well. It is sweet and tangy on the taste buds, like a light French dressing.

Ingredients

2 cups mayonnaise, regular or lite

3 tablespoons catsup

3 tablespoons RAW GOLDEN BLOSSOM HONEY

1 teaspoon fresh lemon juice

1 teaspoon Worcestershire sauce

1/8 cup scallions, finely chopped

fresh baby carrots, celery sticks, cucumber slices, cherry tomatoes, crackers

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

In a medium bowl whisk together all ingredients. Refrigerate for several hours or overnight. To serve, place bowl in the center of a platter and surround with fresh vegetables and crackers.
Yields: 2 cups

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