Ingredients
1/2 cup soy sauce
1/4 cup lemon juice
1 Tablespoon GOLDEN BLOSSOM HONEY
3 Tablespoons onions, chopped
2 teaspoons horseradish
4 boneless center cut pork chops
1/4 cup pecans, finely chopped
1/4 cup white cornmeal
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 Tablespoons olive oil
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine first 5 ingredients in a 9-inch square glass dish. Add pork chops, cover and marinate at room temperature for 30 minutes, turning several times. Combine dry ingredients in a small bowl. Coat chops with mixture. Heat in a large skillet. Sauté chops for 5 minutes, turn and continue cooking an additional 5 minutes, or until done. Serves 4.
