Ingredients
1 (2 pint, 14 ounce) can low-salt chicken broth
2 1/2 pounds russet potatoes, peeled and sliced
5 cloves garlic, peeled and halved
2 bay leaves
2 Tablespoons olive oil
1 large onion, chopped
4 Tablespoons ham or prosciutto, finely chopped
2 plum tomatoes, finely chopped
1 Tablespoon GOLDEN BLOSSOM HONEY
1 teaspoon dried basil
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Combine first 4 ingredients in a large pot. Bring to a boil. Lower heat and simmer for 35 minutes, or until potatoes are tender. Cool slightly.
In a food processor or blender, puree soup. Pour back into cooking pot.
Meanwhile, heat oil in a skillet. Sauté onion, add ham, tomatoes, honey and basil. Cook for 5 minutes, stirring occasionally. Stir into soup and serve.
Serves 4.
In a food processor or blender, puree soup. Pour back into cooking pot.
Meanwhile, heat oil in a skillet. Sauté onion, add ham, tomatoes, honey and basil. Cook for 5 minutes, stirring occasionally. Stir into soup and serve.
Serves 4.