Easy Bake Crab Casserole

Ideal for a holiday brunch, you can assemble a day ahead and bake 1 hour before serving.

Ingredients

2 cups crabmeat, cleaned and picked

8 slices buttered bread, crusts removed

3 cups shredded cheddar cheese

3 cups milk

6 eggs, beaten

1 teaspoon mustard

2 Tablespoons GOLDEN BLOSSOM HONEY

1 teaspoon salt

1 Tablespoon onion, minced

1/4 teaspoon paprika

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Cut bread into cubes. Arrange in a 9 x 13″ casserole. Spread crab and cheese on top.
Beat together remaining ingredients. Pour mixture over cheese. Sprinkle top with paprika. Cover and refrigerate overnight.
Preheat oven to 350&deg
Allow casserole to sit for 1 hour at room temperature.
Bake for 30 minutes. Uncover and bake for another 15 to 30 minutes until top puffs and cheese is golden.
To serve, allow to cool 10 minutes before cutting into squares.
Serves: 8-10