Ingredients
1 (20 ounce) can peaches, drained
1 (20 ounce) can Royal Ann cherries, drained
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans Mandarin oranges, drained
1/3 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon curry powder
juice of 1 lemon
2 Tablespoons butter or margarine
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 300°.
Lightly grease a 8 ½ x 12″ baking dish.
Drain fruits thoroughly. Arrange in bottom of baking dish. Mix together honey, curry and lemon juice. Pour over fruit. Marinate for 15-30 minutes.
Dot with butter and bake for 45 minutes to 1 hour. Delicious served warm or cold.
Serves: 8
Lightly grease a 8 ½ x 12″ baking dish.
Drain fruits thoroughly. Arrange in bottom of baking dish. Mix together honey, curry and lemon juice. Pour over fruit. Marinate for 15-30 minutes.
Dot with butter and bake for 45 minutes to 1 hour. Delicious served warm or cold.
Serves: 8
