Fresh Tomato with Orzo Soup

A satisfying and refreshing soup that is simple to make.


1 teaspoon olive oil
1/4 cup dry sherry or apple juice
1/2 medium onion, minced
2 garlic cloves, minced
1/2 cup red bell pepper, chopped
1 1/2 Tablespoons GOLDEN BLOSSOM HONEY
4 cups fresh tomatoes, or 2 (28 ounce) cans tomatoes, chopped
2 cups water
1 cup canned vegetable broth
2/3 cup orzo
1/4 cup fresh basil, chopped
salt and pepper to taste


In a large pot, heat oil and sherry over medium heat. Add onion, garlic and pepper and sauté for 8-10 minutes. Stir in honey.

Mix in tomatoes, water and broth. Bring to a boil. Add orzo. Cook 5 additional minutes, stirring well.

Cover and simmer on low heat for 15 minutes. Add basil and serve.

Serves: 4

golden blossom honey product