Ingredients
1 pound leeks, root ends and tops trimmed
3 Tablespoons butter
1 pound golden potatoes, peeled and chopped
1 Tablespoon GOLDEN BLOSSOM HONEY
6 cups chicken broth
salt and pepper to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Cut leeks into 1-inch pieces, soak and drain.
Melt butter in a heavy saucepan and add leeks. Cover with tight lid. Cook over medium-low heat until leeks are soft. Add potatoes and honey. Cover and cook 10 minutes. Watch carefully so that they do not burn.
Add broth, continue cooking for 30 minutes or until potatoes are cooked. Season well. Puree in a food processor or blender.
Serves: 6
Melt butter in a heavy saucepan and add leeks. Cover with tight lid. Cook over medium-low heat until leeks are soft. Add potatoes and honey. Cover and cook 10 minutes. Watch carefully so that they do not burn.
Add broth, continue cooking for 30 minutes or until potatoes are cooked. Season well. Puree in a food processor or blender.
Serves: 6
