Scottish Bread

Our Scottish Bread is slightly sweet, so we suggest serving it at breakfast or with your favorite afternoon tea.


4 cups flour
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup unsalted butter, chilled and cut into small pieces
1 1/3 cups buttermilk


Preheat oven to 425°. Flour a large, heavy baking sheet.

In a large bowl combine first five ingredients. Add butter and mix with fork until a fine meal is formed. In a separate bowl, whisk together 1 cup of the buttermilk and the honey until blended. Mix buttermilk into dry mixture. Gradually add remaining buttermilk until a soft dough is formed.

Knead dough on a lightly floured surface until it holds together. Shape dough into an 8-inch round, about 1 1/2 inches high. Cut into 4 wedges. Place on floured baking sheet and bake about 30 minutes or until golden brown.

Yields: 4 small loaves

golden blossom honey product