Ingredients
Dipping Sauce:
13 ounces orange marmalade
8 Tablespoons spicy brown mustard
5 Tablespoons GOLDEN BLOSSOM HONEY
In a small pan, combine ingredients and heat until blended.
Seasoning Mix:
2 teaspoons ground red pepper
2 1/2 teaspoons salt
1 1/2 teaspoons sweet paprika
1 1/2 teaspoons black pepper
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
Mix all ingredients in a bowl and set aside.
Batter:
2 eggs
1 1/4 cups flour
3/4 cup beer
1 Tablespoon GOLDEN BLOSSOM HONEY
1 Tablespoon baking powder
Mix together in a bowl and set aside.
2 pounds raw shrimp, peeled leaving tails on
3 cups coconut
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Place enough vegetable oil in a frying pan to cover bottom. Dip shrimp first in the seasoning mixture, then the batter, and the coconut. Once oil is hot add shrimp and brown on each side. (Only a couple seconds per side.) Drain shrimp on paper towels then place in warm oven until all shrimp are cooked. Serve with dipping sauce.
Serves: 4-6.
Serves: 4-6.
