White Bean and Tuna Salad

A great lunch, a snap to prepare.

Ingredients

1 (19 ounce) can white cannellini beans, drained and rinsed

1/4 cup olive oil

1 1/2 Tablespoons lemon juice

2 teaspoons GOLDEN BLOSSOM HONEY

1/2 teaspoons dried oregano

2 (6 ounce) cans white albacore tuna, drained and separated into chunks

2 medium tomatoes, chopped

1 small onion, minced

2 Tablespoons fresh parsley, chopped

salt and pepper to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Place cannellini beans in a large bowl. Combine olive oil, lemon juice, honey and oregano in a jar. Cover and shake well. Pour over beans. Add remaining ingredients and toss to combine. Chill well.
Serves: 3-4