Black Bean Nachos

Having a party or watching the game? Serve this mouthwatering snack.


1/2 medium onion, chopped
1 clove garlic, minced
1 tablespoon olive oil
1 (15 ounce can) black beans, drained and rinsed
2 dashes Tabasco sauce
3 medium tomatoes, chopped
1 jalapeno pepper, seeded and minced
2 scallions, chopped
1 (8 1/2 ounce) bag tortilla chips
4 ounces sharp cheddar cheese, grated
4 ounces Monterey Jack cheese, grated
1 avocado, peeled and sliced
3 tablespoons fresh cilantro, chopped
sour cream
salt and pepper to taste


Preheat oven to 475°.

Saute onion and garlic for 5 minutes in olive oil over medium heat. Reduce heat. Add black beans and Tabasco sauce. Stir in honey. Cook for 10 minutes stirring often. In a medium bowl, mix together tomatoes, jalapeno pepper and scallions. Place tortilla chips evenly on baking sheet. Place black bean mixture over chips, followed by tomato mixture and grated cheeses. Bake for about 5 minutes, until cheese melts. Top with avocado slices, cilantro and sour cream.

Serves: 6

golden blossom honey product