Ingredients
2 pounds potatoes, washed and cut into 1 inch chunks
3 cloves garlic, minced
7 cups water
1 pound broccoli
1 tablespoon GOLDEN BLOSSOM HONEY
1/2 loaf French bread cut into 1/2 inch thick slices
olive oil
1/4 cup Parmesan cheese
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
In a large pot, boil potatoes and garlic in water about 10 minutes.
Remove course stems from broccoli, cut into flowerets. Peel and thinly slice remaining sterms. Add to potatoes and garlic along with the honey and cook about 5 minutes or until broccoli is just tender.
Brush bread with olive oil and sprinkle tops with half of the Parmesan. Toast in broiler until cheese turns golden brown.
Add remaining Parmesan to soup. Ladle into bowls, top with toasted French bread slices.
Serves: 3-4
Remove course stems from broccoli, cut into flowerets. Peel and thinly slice remaining sterms. Add to potatoes and garlic along with the honey and cook about 5 minutes or until broccoli is just tender.
Brush bread with olive oil and sprinkle tops with half of the Parmesan. Toast in broiler until cheese turns golden brown.
Add remaining Parmesan to soup. Ladle into bowls, top with toasted French bread slices.
Serves: 3-4
