Ingredients
Mango:
32 ounces plain yogurt
1/2 cup RAW GOLDEN BLOSSOM HONEY
1/2 cup mango juice or nectar
Pineapple Mint:
32 ounces plain yogurt
1/2 cup pineapple juice
1 (8 ounce) can crushed pineapple
1/2 cup GOLDEN BLOSSOM HONEY
2 tablespoons fresh mint, chopped
zest of one large lemon
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Choose one flavor: Place all ingredients in a blender. Blend until smooth. Pour into a stainless steel bowl, cover and freeze until crystals form, about 3 hours. Pour back into blender. Process until smooth. Return to bowl and freeze overnight.
Remove from freezer for about 10 – 15 minutes before serving.
Serves: 8-10
Remove from freezer for about 10 – 15 minutes before serving.
Serves: 8-10
