Ingredients
4 1/2 cups old fashioned rolled oats
1 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract
2/3 cup butter, softened
1/2 cup GOLDEN BLOSSOM HONEY
1/3 cup brown sugar, packed
1/2 cup mini semisweet chocolate chips
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup sliced almonds
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 325°
Lightly grease a 9×15 inch pan.
Combine the first four ingredients in a large mixing bowl. Add vanilla, butter, honey and brown sugar. Beat with an electric mixer. Batter will be very heavy. Using a wooden spoon stir in remaining ingredients until well combined.
Press dough into prepared pan. Bake 20-25 minutes until golden brown. Cool in pan 10 minutes. Cut into bars and cool completely before removing them from pan.
Lightly grease a 9×15 inch pan.
Combine the first four ingredients in a large mixing bowl. Add vanilla, butter, honey and brown sugar. Beat with an electric mixer. Batter will be very heavy. Using a wooden spoon stir in remaining ingredients until well combined.
Press dough into prepared pan. Bake 20-25 minutes until golden brown. Cool in pan 10 minutes. Cut into bars and cool completely before removing them from pan.
