Ingredients
1 large ripe mango, peeled and cubed
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon nutmeg
1 1/2 cups buttermilk
1 1/3 cups orange juice
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Puree mango in a food processor or blender with honey and nutmeg. Add remaining ingredients and blend until well combined. Serve chilled.
