Spicy Jalapeno Margarita

Spicy, sweet and a great Cinco de Mayo treat!


1 Sliced Jalapeno

0.5 OZ Honey Syrup

0.75 OZ Fresh Lime Juice

2 OZ Blanco Tequila

0.5 OZ Elderflower Liquor

Margarita Salt

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.


1. For the salted rim, take a lime wedge and coat the rim of your glass. Dip the rim in margarita salt, rotating until coated.
2. Combine 1 tablespoon honey and a tablespoon of hot water in a cup. Stir until the honey is fully dissolved. Measure out 0.5- 0.75 ounces.
3. Combine all ingredients in a cocktail shaker. Add a cup of ice and shake vigorously for 10 seconds. Pout into your glass with the now crushed ice from the shaker.
Tip: If you prefer your cocktail on the spicier side, add in a few slices of the jalapeno into your shaker when combining all the ingredients.
4. Garnish with a lime wedge or jalapeno slice.