Ingredients
1/4 cup GOLDEN BLOSSOM HONEY
1 Tablespoon dry mustard
1/8 teaspoon ground cloves
1/4 cup melted butter
1/2 cup apple juice
1 slice fully cooked ham, 1 inch thick
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Mix honey, mustard, cloves and melted butter together in a bowl until well-blended. Stir in apple juice. Place ham in a shallow pan and spoon on half the honey mixture. Broil about 6 minutes, basting frequently. Turn, spoon on remaining honey mixture and continue to broil 6 minutes longer. Remove to a warm platter and top with pan juices. Serves 6.
