Ingredients
1 Tablespoon lemon zest
2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon black pepper
2 teaspoons GOLDEN BLOSSOM HONEY
1 flank steak (about 1 1/2 pounds)
2 Tablespoons soy sauce
1/2 teaspoons dried ginger
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine all ingredients except steak, in a bowl. Pour into glass pan large enough to hold steak. Add steak, turn to coat well. Cover and refrigerate 1 hour or overnight, turning occasionally. Prepare grill. Place steak on grill and cook about 5-6 minutes per side for medium rare. Slice thinly on the diagonal. Serve immediately. Serves 2 – 3.
