Ingredients
2 teaspoons Dijon mustard
Whisk together and set as
4 loin lamb chops, 2-inches thick
1 garlic clove, quartered
1 teaspoon dried rosemary
1/8 teaspoon pepper
Sauce:
3 teaspoons GOLDEN BLOSSOM HONEY
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Make a slit in the center of each lamb chop. Insert garlic. Pat rosemary and pepper on both sides of meat. Broil lamb chops 4 minutes. Turn and coat with honey mustard sauce and broil an additional 4 minutes for rare. For medium 5 minutes on each side. Serves 2.
