Chilled Strawberry and Champagne Soup

Ingredients

1 (16 ounce) package frozen strawberries, thawed

1/2 cup champagne

2 Tablespoons GOLDEN BLOSSOM HONEY

1/2 cup orange juice

3 Tablespoons fresh lemon juice

plain yogurt and mint leaves for garnish

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Place all ingredients in a food processor. Process until smooth. Refrigerate until ready to use. Serve cold topped with a dollop of plain yogurt and a small mint leaf. Serves 4.