Walnut Crescent Rolls

Your family will love these breakfast rolls filled with walnuts and honey. Serve warm from the oven; they'll clamor for seconds.

Ingredients

1/4 cup GOLDEN BLOSSOM HONEY

4 Tablespoons butter or margarine

2 cans refrigerator crescent rolls

2 Tablespoons GOLDEN BLOSSOM HONEY

1 1/2 cups walnuts, chopped

1 1/2 teaspoons ground cinnamon

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Preheat oven to 400°.
Heat ¼ cup honey and butter in a small saucepan. Remove from heat.
Separate rolls according to package directions. Place on wax paper. Brush each side with honey butter.
Mix together remaining 2 tablespoons honey, nuts and cinnamon and sprinkle on rolls. Roll crescent style and place on cookie sheet.
Brush tops of rolls again with honey butter. Bake for 8 minutes.
Yields: 1 dozen