Vegetable Soup

There's nothing like homemade soup chockfull of fresh vegetables!

Ingredients

5 Tablespoons olive oil

1/2 head green cabbage, thinly sliced

4 large carrots, thinly sliced

3 cloves garlic, chopped

1 large onion, chopped

3 stalks celery, chopped

2 teaspoons dried rosemary

2 (2 pints, 14 ounce) cans chicken broth

1 (28 ounce) can Italian tomatoes, chopped with their juices

2 Tablespoons GOLDEN BLOSSOM HONEY

1/2 cup Parmesan cheese

salt and pepper to taste

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

In a large pot, heat oil. Add next 6 ingredients and sauté, about 15 minutes. Add chicken broth, tomatoes and honey. Simmer for 45 minutes. Sprinkle with cheese.
Serves: 8