Ingredients
2 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 Tablespoons shortening
1/2 cup GOLDEN BLOSSOM HONEY
3/4 cup milk
1/4 cup plain yogurt
1 cup raisins
1 cup walnuts or pecans, chopped
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 325°. Grease a 9″x 5″ x 3″ loaf pan.
Sift together dry ingredients.
In another bowl beat egg, shortening and honey.
Stir flour mixture into egg mixture alternately with milk and yogurt just until dry ingredients are moistened. Add raisins and nuts.
Spoon into pan. Bake for 1 hour and 10 minutes, or until tester comes out clean. If bread browns too quickly, cover with foil.
Remove bread from pan. Cool on rack.
Sift together dry ingredients.
In another bowl beat egg, shortening and honey.
Stir flour mixture into egg mixture alternately with milk and yogurt just until dry ingredients are moistened. Add raisins and nuts.
Spoon into pan. Bake for 1 hour and 10 minutes, or until tester comes out clean. If bread browns too quickly, cover with foil.
Remove bread from pan. Cool on rack.
