Turnip and Apple Soup

A snap to make, this delicious soup is perfect for a cold winter day.

Ingredients

3/4 cup onion, finely chopped

2 Tablespoons butter

2 apples, peeled, cored and chopped

6 medium white turnips, peeled and chopped

4 cups chicken broth

1/2 cup half & half

3 Tablespoons GOLDEN BLOSSOM HONEY

salt and pepper to taste

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Sauté onion in butter until soft. Add apples and turnips. Sauté for an additional 5 minutes. Pour in chicken broth and simmer for 15 minutes. Remove from heat and puree in blender.
Return mixture to pan. Add half & half and honey. Heat. Serve hot with crusty French bread.
Serves: 6