Ingredients
1 package unflavored gelatin
1/4 cup water
1 cup strawberries, pureed (about 1 1/2 pints), washed and hulled
1/3 cup GOLDEN BLOSSOM HONEY
1 Tablespoon sugar
1 teaspoon freshly squeezed lemon juice
2 cups non-dairy whipped topping
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a small saucepan, sprinkle gelatin over water and let stand one minute to soften. Over low heat, stir the mixture until the gelatin dissolves. Set aside to cool. In a blender, combine the pureed strawberries, honey, sugar and lemon juice. Blend in the cooled gelatin mixture. Put the 2 cups non-dairy whipped topping into a medium bowl. Gradually add the strawberry mixture, blending well after each addition. Spoon mousse into dessert glasses; chill at least 2 hours before serving. Serves 4-6. Variations:Substitute one cup of cantalope or honeydew for strawberries.
