Holiday Fruit Tart

Ingredients

Crust:

2 cups flour

3/4 cup walnuts, finely chopped

1/2 cup margarine, room temperature

1 egg, lightly beaten

2 Tablespoons GOLDEN BLOSSOM HONEY

1/8 teaspoon salt

Filling:

1 Tablespoon grated orange zest

3 MacIntosh apples, peeled, cored and coarsely chopped

1 (12 ounce) package cranberries

3/4 cup GOLDEN BLOSSOM HONEY

3/4 cup golden raisins

1/2 cup orange juice

1 teaspoon ground cinnamon

3 oranges, peeled and sectioned

1 Tablespoon Courvoisier (optional)

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Crust: Preheat oven to 350°. In a large bowl, combine all ingredients and blend until mixture is crumbly. Press into the bottom and up sides of an 11 inch ungreased tart pan. Bake 15-20 minutes until crust is golden. Remove from oven and cool before filling.Filling: In a large heavy saucepan, combine first 7 ingredients. Cook until mixture boils, stirring constantly. Gently mix in orange sections and Courvoisier. Pour into a bowl. Cover and chill. Pour filling into crust. Serves 8.