Summer Fruits with Sour Cream Topping

A luscious blend of fruits sprinkled with toasted almonds.

Ingredients

2 Tablespoons GOLDEN BLOSSOM HONEY

8 ounces light sour cream

1 pint strawberries, sliced

1 pint blackberries

1 pint raspberries

1 bunch seedless grapes

2 Tablespoons sliced almonds, toasted

mint leaves

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

In a small bowl, whisk together honey and sour cream. Arrange fruit on plates. Spoon sauce over fruit. Sprinkle with almonds. Garnish with mint.
Serves: 4