Ingredients
2 (16 ounce) cans pears, drained
1/3 cup orange juice
2 tablespoons lemon juice
3 tablespoons GOLDEN BLOSSOM HONEY
Topping
1 tablespoon GOLDEN BLOSSOM HONEY
1 pint fresh strawberries, washed and sliced
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Place pears in a bowl and cover. Put into freezer for 30 minutes.
Remove from freezer and blend partially frozen pears in food processor or blender. Mix in citrus juices and 3 Tablespoons honey. Blend again. Return mixture to freezer.
Freeze 2-3 hours. If frozen longer, partially thaw before serving.
In a separate bowl, drizzle remaining 1 Tablespoon honey over strawberries. Mix together and chill.
To serve, top sorbet with sweetened strawberries.
Serves: 4-6
Remove from freezer and blend partially frozen pears in food processor or blender. Mix in citrus juices and 3 Tablespoons honey. Blend again. Return mixture to freezer.
Freeze 2-3 hours. If frozen longer, partially thaw before serving.
In a separate bowl, drizzle remaining 1 Tablespoon honey over strawberries. Mix together and chill.
To serve, top sorbet with sweetened strawberries.
Serves: 4-6
