Ingredients
2 (16 ounce) cans pears, drained
1/3 cup orange juice
2 tablespoons lemon juice
3 tablespoons GOLDEN BLOSSOM HONEY
Topping
1 tablespoon GOLDEN BLOSSOM HONEY
1 pint fresh strawberries, washed and sliced
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Place pears in a bowl and cover. Put into freezer for 30 minutes.
Remove from freezer and blend partially frozen pears in food processor or blender. Mix in citrus juices and 3 Tablespoons honey. Blend again. Return mixture to freezer.
Freeze 2-3 hours. If frozen longer, partially thaw before serving.
In a separate bowl, drizzle remaining 1 Tablespoon honey over strawberries. Mix together and chill.
To serve, top sorbet with sweetened strawberries.
Serves: 4-6
Remove from freezer and blend partially frozen pears in food processor or blender. Mix in citrus juices and 3 Tablespoons honey. Blend again. Return mixture to freezer.
Freeze 2-3 hours. If frozen longer, partially thaw before serving.
In a separate bowl, drizzle remaining 1 Tablespoon honey over strawberries. Mix together and chill.
To serve, top sorbet with sweetened strawberries.
Serves: 4-6
