Chilled Pineapple Gazpacho

Lime, honey and cilantro give this chilled soup its zesty and refreshing flavor.

Ingredients

3 cups fresh pineapple, peeled, cored and chopped

2 tablespoons cilantro, chopped

2 teaspoons GOLDEN BLOSSOM HONEY

salt to taste

1 cucumber, peeled, seeded and chopped

2 small onions, chopped

1 red bell pepper, halved, seeded and chopped

1 cup pineapple juice

1/4 cup lime juice

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

In a food processor combine pineapple, cucumbers and onions. Process until smooth. Add peppers and pulse until finely chopped.
Transfer to a bowl and stir in juices, cilantro, honey and salt. Chill for several hours. Ladle into gazpacho glasses or soup bowls.
Serves: 4