Ingredients
1 cup GOLDEN BLOSSOM HONEY
12 ounces dried apricots, finely chopped
1 cup blanched almonds, slivered
1/2 cup coconut, or more if needed
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a medium saucepan bring honey to boil. Add apricots and boil 5 minutes or until mixture comes away from sides of pan. Stir in almonds. Cool mixture.
Place coconut in a bowl. Drop mixture by spoonfuls into coconut. Roll to coat. Refrigerate until ready to serve.
Yields: 30-40 pieces
Place coconut in a bowl. Drop mixture by spoonfuls into coconut. Roll to coat. Refrigerate until ready to serve.
Yields: 30-40 pieces
