Ingredients
1 1/2 cups packed brown sugar
1/2 cup cream sherry
2 Tablespoons GOLDEN BLOSSOM HONEY
1/3 teaspoon ground nutmeg
1/4 teaspoon salt
3 cups pecan halves, toasted
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a heavy saucepan combine first 5 ingredients. Stir over medium heat until sugar dissolves. Cook without stirring about 10 minutes. Remove from heat.
Add nuts and stir about 2 minutes. Syrup will become cloudy.
Line 2 cookies with waxed paper. Divide nut mixture between cookie sheets. Using a fork, working quickly, separate nuts and allow to cool.
Yields: 3 cups
Add nuts and stir about 2 minutes. Syrup will become cloudy.
Line 2 cookies with waxed paper. Divide nut mixture between cookie sheets. Using a fork, working quickly, separate nuts and allow to cool.
Yields: 3 cups
