Ingredients
1 teaspoon black pepper
1 1/2 teaspoons salt
1/8 teaspoon white pepper
1/8 teaspoon red pepper
1/2 teaspoon sweet paprika
1 teaspoon dried thyme
1/2 teaspoon dry mustard
3 Tablespoons butter
1 Tablespoon vegetable oil
3 Tablespoons GOLDEN BLOSSOM HONEY
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
2 cloves garlic, minced
2 pounds pork tenderloin
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 350°.
Sauté all ingredients, except pork, for 5 minutes or until vegetables are tender. Place pork in a medium size baking dish. Cover pork with sautéed vegetables and bake uncovered for 1 hour.
Serves 6.
Sauté all ingredients, except pork, for 5 minutes or until vegetables are tender. Place pork in a medium size baking dish. Cover pork with sautéed vegetables and bake uncovered for 1 hour.
Serves 6.
