Caramel Corn

An old fashioned Halloween treat. Fun to prepare with the children.

Ingredients

1 cup butter

1 cup light brown sugar, lightly packed

3/4 cup GOLDEN BLOSSOM HONEY

1/2 cup dark corn syrup

3/4 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon vanilla

6 quarts plain popcorn, popped (3 microwave bags of natural flavor)

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Over medium heat melt the butter then blend in the brown sugar. Add the next 3 ingredients, stirring constantly until mixture boils. Cook uncovered and without stirring for 5 minutes. Remove from burner and add baking soda and vanilla. Pour warm mixture over popcorn and toss until coated.
Spread popcorn out on two cookie sheets and bake at 250° for one hour. Every 15 minutes stir the popcorn to keep it from burning. Allow to cool.