Ingredients
1 (3 to 3 1/2 pound) fresh beef brisket
1/3 cup GOLDEN BLOSSOM HONEY
1 envelope regular onion soup mix (not instant)
1/2 teaspoon garlic powder
3/4 cup catsup
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 325°
Place brisket in a foil-lined roasting pan with enough foil to hang over pan. Mix all above ingredients together and pour over meat, then fold ends of foil over all, sealing securely. Bake for 3 to 3 1/2 hours or until meat is tender. Slice and serve with sauce from pan.
Serves 2-3.
Place brisket in a foil-lined roasting pan with enough foil to hang over pan. Mix all above ingredients together and pour over meat, then fold ends of foil over all, sealing securely. Bake for 3 to 3 1/2 hours or until meat is tender. Slice and serve with sauce from pan.
Serves 2-3.
