Nectar-Glazed Ham

Delicate flavors of honey and apricot enhance this ham.

Ingredients

1/2 cup apricot nectar

1/4 cup GOLDEN BLOSSOM HONEY

1 smoked ham slice, cut into 1 1/2 inches thick

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Mix nectar and honey together. Pour over ham. Allow to marinate for 1 hour in refrigerator. Put ham along with nectar mixture in broiler pan. Place under broiler on top rack of oven. Broil approximately 12 minutes each side, basting frequently, until glazed and edges begin to brown. Cut into serving pieces and spoon any remaining glaze from pan over ham. Serves 4.