Easter Sunday Melon Cup

Light and refreshing as a spring day.

Ingredients

Fruit:

2 cups honeydew melon balls

2 cups cantaloupe balls

1 cup strawberries, sliced

Arrange fruit attractively on plates. Refrigerate until dressing is prepared.

Dressing:

1/2 cup GOLDEN BLOSSOM HONEY

1/2 cup vegetable oil

2 tablespoons apple cider vinegar

1/2 teaspoon dry mustard

1/2 teaspoon paprika

1/8 teaspoon salt

1/2 teaspoon celery seeds

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Combine first 6 dressing ingredients in blender. Mix on high speed until well blended. Stir in celery seed. To serve, spoon dressing over fruit. Store any remaining dressing in covered container in refrigerator.
Serves 4-6.