Ingredients
2 1/4 cups flour
3/4 cup sugar
1/4 cup yellow cornbread
2 teaspoons baking soda
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
1/4 teaspoon ground allspice
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup pecans, chopped
1 cup plain low-fat yogurt
1/3 cup GOLDEN BLOSSOM HONEY
2 eggs
2 Tablespoons canola oil
non-stick cooking spray
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°.
In a large mixing bowl, combine first 9 ingredients. Mix in cranberries and pecans.
In a separate bowl, mix together yogurt, honey, eggs and oil. Whisk thoroughly. Add wet mixture to dry mixture and stir until well combined. Spray a 5×9-inch loaf pan with non-stick cooking spray. Place batter into loaf pan and bake for 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes in pan. Remove and cool on wire rack.
Yields: 16 slices.
In a large mixing bowl, combine first 9 ingredients. Mix in cranberries and pecans.
In a separate bowl, mix together yogurt, honey, eggs and oil. Whisk thoroughly. Add wet mixture to dry mixture and stir until well combined. Spray a 5×9-inch loaf pan with non-stick cooking spray. Place batter into loaf pan and bake for 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes in pan. Remove and cool on wire rack.
Yields: 16 slices.
