Ingredients
1 1/2 pounds shrimp, cooked, peeled, and chopped into small pieces
1 onion, thinly sliced
1 cup mayonnaise
1/4 cup fresh basil, chopped
3 Tablespoons fresh chives, diced
1 teaspoon tarragon, dried
2 1/2 teaspoons Dijon mustard
2 1/2 teaspoons lemon juice
2 Tablespoons GOLDEN BLOSSOM HONEY
1 Tablespoon apple cider vinegar
8 cups green cabbage, shredded
fresh ground pepper
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a large bowl, mix together onion, mayonnaise, basil, chives, tarragon, mustard, lemon juice, honey, and vinegar. Add cabbage and stir until well mixed. Add shrimp. Season with pepper and serve.
May be refrigerated for up to 3 hours.
Serves: 4
May be refrigerated for up to 3 hours.
Serves: 4
