Ingredients
1 1/3 cups flour
2/3 cup cornmeal
1 Tablespoon baking powder
1 teaspoon allspice
1/4 teaspoon salt
1 1/2 cups fresh blueberries
1 egg
2/3 cup milk
1/2 cup GOLDEN BLOSSOM HONEY
3 Tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon ground cinnamon
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 400°. Spray muffin tin with non-stick cooking spray.
In a large bowl combine the first five ingredients. Toss in blueberries and coat with dry mixture.
In a small bowl, whisk egg lightly. Stir in milk, honey, and oil until well combined. Add wet mixture to dry and stir until just combined. Fill each cup 2/3 full. Combine sugar and cinnamon and sprinkle on top of each muffin.
Bake 18 minutes. Remove muffins from tin and cool.
Yields: 12 muffins.
In a large bowl combine the first five ingredients. Toss in blueberries and coat with dry mixture.
In a small bowl, whisk egg lightly. Stir in milk, honey, and oil until well combined. Add wet mixture to dry and stir until just combined. Fill each cup 2/3 full. Combine sugar and cinnamon and sprinkle on top of each muffin.
Bake 18 minutes. Remove muffins from tin and cool.
Yields: 12 muffins.
