Ingredients
1 cup GOLDEN BLOSSOM HONEY
1 cup sugar
2 eggs
1/2 cup vegetable oil
1 Tablespoon lemon juice
1/2 cup cold coffee
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon allspice
3 cups flour
3/4 cup sliced almonds (optional)
1/2 cup raisins
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 350°. Grease 9-inch springform pan. With mixer on low, combine ingredients in order listed, reserving 1/4 cup almonds. Pour batter into pan, sprinkling reserved almonds on cake. Bake 1-1 1/4 hours or until cake tester comes out clean.
