Ingredients
4 lamb loin chops
1 garlic clove, quartered
1 teaspoon dried rosemary
1/8 teaspoon pepper
Sauce:
3 teaspoons GOLDEN BLOSSOM HONEY
2 teaspoons Dijon mustard
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Combine sauce ingredients in a bowl. Make a slit in the center of each lamb chop. Insert garlic. Pat pepper and rosemary onto both sides of meat. Broil lamb chops 4 minutes. Turn and coat with honey mustard sauce and broil an additional 4 minutes.
