Gingery Gingerbread with Orange Sauce

Ingredients

1 1/2 cups flour

1 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

1/2 teaspoon white pepper

1 stick margarine, softened

1/4 cup GOLDEN BLOSSOM HONEY

1/2 cup brown sugar, packed

2 eggs

2/3 cup buttermilk

1/4 cup crystallized ginger, chopped

1/2 cup whipped cream

Orange Sauce:

1 cup orange juice

6 tablespoons GOLDEN BLOSSOM HONEY

1 cinnamon stick

3 tablespoons crystallized ginger, chopped

3 large oranges, peeled and sectioned

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Preheat oven to 325°. Sift together flour, baking soda, salt and white pepper. Beat margarine and honey in a large bowl until light and fluffy. Mix in brown sugar. Add eggs, one at a time, beating until well combined. Add the flour mixture to the butter mixture, alternating with the buttermilk. Fold in crystallized ginger. Pour batter into a greased and lightly floured 8 inch square pan. Bake 35-40 minutes, or until cake tests done. Serve warm, topped with whipped cream and orange sauce. Serves: 8.
Sauce: In a saucepan, over medium heat, cook orange juice, honey and cinnamon until syrupy, about 10 minutes. Remove from heat. Add ginger and pour over oranges. Yields: 1 1/2 cups.