Ingredients
1 pound dried apricots
zest of 1 lemon
1/4 cup fresh lemon juice
2 cups water
2 Tablespoons GOLDEN BLOSSOM HONEY
1 1/2 teaspoons ground ginger
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a heavy saucepan combine first 4 ingredients. Bring to a boil. Reduce heat to low and simmer, uncovered, 15 minutes, stirring occasionally until apricots have softened. Stir in honey and ginger.
Pour into a food processor and pulse until smooth.
Return to saucepan. Simmer, stirring often, about 1 hour, or until very thick. Cool. Pour into glass jars and refrigerate.
Yields: 2 1/2 cups
Pour into a food processor and pulse until smooth.
Return to saucepan. Simmer, stirring often, about 1 hour, or until very thick. Cool. Pour into glass jars and refrigerate.
Yields: 2 1/2 cups
