Peanut Butter & Banana French Toast Sandwiches

Start the day off with a fun breakfast!

Ingredients

Filling:

8 tablespoons creamy peanut butter

2 bananas, peeled

4 teaspoons frozen orange juice concentrate

1 teaspoon GOLDEN BLOSSOM HONEY

8 slices thick bread

4 large egg whites

1/2 cup skim milk

2 teaspoons butter

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Spread 2 tablespoons of peanut butter over each of four slices of bread.
In a small bowl mash bananas with a fork. Stir in orange juice concentrate and honey. Spread banana mixture over peanut butter on 4 slices of bread and top with remaining slices, forming 4 sandwiches.
Whisk together egg whites and milk and pour into a shallow dish. Soak sandwiches on each side for 20 seconds. Transfer to a plate.
Melt 1 teaspoon butter in a nonstick skillet over medium heat. Cook sandwiches until underside is browned, about 5-7 minutes. Lift and add remaining butter. Turn sandwiches and cook for another 5-7 minutes, or until browned.
Serves: 4