Ingredients
4 eggs
1/2 cup sugar
1/2 cup GOLDEN BLOSSOM HONEY
1 teaspoon vanilla
1 stick butter, melted
1 1/2 cups pecan halves
1 9-inch unbaked pie shell
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Preheat oven to 350°.
Using electric mixer beat eggs and sugar until light. Add honey, vanilla and melted butter. Continue to beat until well blended.
Line bottom of pie shell with pecans. Slowly pour filling into crust.
Bake 40 to 45 minutes until brown and bubbly. Cool on rack. Garnish with whipped cream if desired.
Serves: 6
Using electric mixer beat eggs and sugar until light. Add honey, vanilla and melted butter. Continue to beat until well blended.
Line bottom of pie shell with pecans. Slowly pour filling into crust.
Bake 40 to 45 minutes until brown and bubbly. Cool on rack. Garnish with whipped cream if desired.
Serves: 6
