Ingredients
1 uncooked pie crust, use your favorite recipe or purchase a ready-made crust.
4-5 medium fresh ripe peaches, peeled, halved, pitted and sliced thinly
1 cup fresh raspberries
1/4 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon cinnamon
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Crust:
Roll out to 12 inches. Place into a 10-inch tart pan, fold excess in and press to sides.
Preheat oven to 400°.
Arrange peach slices on top of crust. Sprinkle with raspberries. Whisk together honey and cinnamon and drizzle over fruit. Bake 25-30 minutes or until fruit is tender and crust is golden.
Serves: 6-8
Roll out to 12 inches. Place into a 10-inch tart pan, fold excess in and press to sides.
Preheat oven to 400°.
Arrange peach slices on top of crust. Sprinkle with raspberries. Whisk together honey and cinnamon and drizzle over fruit. Bake 25-30 minutes or until fruit is tender and crust is golden.
Serves: 6-8
