Ingredients
1 cup apple cider
1/3 cup apple cider vinegar
1/4 cup shallots, sliced
1/4 cup vegetable oil
3 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons Worcestershire sauce
1 teaspoon dried tarragon
salt and pepper to taste
3 whole chicken breasts, skinned, boned and halved
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a pan, combine all ingredients except chicken. Bring to a boil. Reduce heat. Simmer for 15 minutes. Remove from heat and cool.
Marinate chicken in sauce 1 to 3 hours, in refrigerator.
Prepare barbecue. Grill chicken, covered, turning and basting often for 5 to 10 minutes or until cooked through.
Serves: 4
Marinate chicken in sauce 1 to 3 hours, in refrigerator.
Prepare barbecue. Grill chicken, covered, turning and basting often for 5 to 10 minutes or until cooked through.
Serves: 4
