Ingredients
1 cup apple cider
1/3 cup apple cider vinegar
1/4 cup shallots, sliced
1/4 cup vegetable oil
3 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons Worcestershire sauce
1 teaspoon dried tarragon
salt and pepper to taste
3 whole chicken breasts, skinned, boned and halved
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a pan, combine all ingredients except chicken. Bring to a boil. Reduce heat. Simmer for 15 minutes. Remove from heat and cool.
Marinate chicken in sauce 1 to 3 hours, in refrigerator.
Prepare barbecue. Grill chicken, covered, turning and basting often for 5 to 10 minutes or until cooked through.
Serves: 4
Marinate chicken in sauce 1 to 3 hours, in refrigerator.
Prepare barbecue. Grill chicken, covered, turning and basting often for 5 to 10 minutes or until cooked through.
Serves: 4
