Ingredients
1 cup butter
1/3 cup GOLDEN BLOSSOM HONEY
2 teaspoons vanilla
2 1/2 cups flour
3/4 cups pecans, coarsely chopped
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 300°. Beat butter, honey and vanilla with an electric mixer until light and fluffy. Add flour, beat well. Stir in pecans. Spoon batter into an 8-inch square pan. Bake 35-40 minutes. Cool and remove from pan. Cut into wedges.
