Honey Mustard Dip

Should be on every table for the big game. You'll have to resist the urge to double dip.

Ingredients

1/2 cup GOLDEN BLOSSOM HONEY MUSTARD

1 teaspoon dried tarragon, crushed

2 Tablespoons white wine vinegar

2 teaspoons olive oil

salt and pepper to taste

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Combine honey mustard and tarragon and mix well. Add vinegar, oil and stir until blended.
Serve with chicken wings, pretzels, onion rings, and french fries. Or, slather some on top of your favorite sandwiches and sliders for a tangy zip of flavor.